Dimensions in cm:
H: 8,5 Ø: 6,7
Net weight kg:
Ingredients: Ripe Greek olives (with stone) 58%, pickle of Provence-seasoned rapeseed oil flavoured with natural aromas and typical greek spices 42%, salt. Nutritional content per 100 g: Energy 926 KJ/225 kcal Fat 23 g - of which saturated fat 2.5 g Carbohydrates 0.6 g - of which sugars 0 g Protein 1.7 g Salt 4.3 g
They may look small, but these black olives are both great and exquisite in taste. Served in a laurel marinade, still with stone in it.
Shelf life before opening from production date: